Recipe | Apple Pie

Looking for the perfect classic apple pie recipe? Look no further!

For this recipe, you will need the following:

  • ⅓ to ½ cup sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • 8 cups thinly sliced, peeled tart apples (8 medium)
  • 2 tablespoons butter or margarine

Follow these directions in order to wow friends and family with your baking skills:
  • Preheat oven to 420*F. Prepare Double-Crust Pastry.
  • Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples. Turn into pastry-lined pie plate. Dot with butter. Trim overhanging edges of pastry ½ inch from rim of plate.
  • Roll round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal. Cover edge with 3-inch strip of aluminum foil to prevent excess browning. Remove foil during last 15 minutes of baking.
  • Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.