Recipe | Kasha Varnishkes

Credit - Gayle Delaney

Prep time: 25 minutes
Total time: 45 minutes
 
Ingredients:
-1 cup of kasha
-1 beaten egg
-2 cups water
-1 minced onion
-1 tsp salt
-1/4 cup oil
-1 cup cooked bow ties
 
Steps:

1. Combine kasha and egg. 
2. Sauté onion with oil in frying pan. Add mixture, water and salt. 
3. Boil. 
4. Cook covered on low heat for 15 minutes until it absorbs. 
5. Stir in drained bowties. 
6. Brown in a casserole.