Recipe | Pumpkin Pie

Credit - Eagle Brand

Prep time: 15 mins
Total time: 70 mins
Servings: 8

Ingredients:
- 1 (15 ounce) can pumpkin
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 large eggs large eggs 
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust

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Step 1
Preheat the oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth. Pour into the crust. Bake for 15 minutes.
 
Step 2
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until a knife inserted 1 inch from the crust comes out clean. Cool. Garnish as desired. Store leftovers covered in the refrigerator.

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